Size and Durability: Beef skins are generally larger and thicker compared to goat skins, making them more suitable for certain applications that require a larger surface area and greater strength. For example, beef skins are commonly used in the production of leather goods like heavy-duty belts, work gloves, and durable footwear.

Consistency: The thickness and texture of beef skin tend to be more consistent, which can be advantageous in manufacturing processes where uniformity is crucial. This can lead to more predictable and standardized end products.

Availability: Beef is one of the most widely consumed meats globally, resulting in a higher availability of beef skins compared to goat skins. In regions with a significant beef industry, sourcing beef skins may be more accessible and cost-effective.